For dinner this evening, Babylon family foodies, Marnie and Louis Paumier,
made Beef Bulgogi, a Korean meal that literally means ‘fire meat’ in
Korean. Thursday, June 7, 2018
For 10 person (ish) do 200ml soy sauce, 200 ml water, 50ml mirin, 100g
sugar, 1 table spoon of minced garlic, 1 tea spoon of pepper. The key is
how the sauce tastes before you mix it with meat. I would taste it and
control the sweetness by sugar or honey. And sesame oil and sesame seeds.
Probably 2.5 lb thin shaved beef.https://www.facebook.com/kevindayhoff/posts/10214043214647996